Candy recipes

Homemade Soft nugat

Pure nougat melted in a water bath, and do not get water in the nougaten. While you will find out what you want in nougaten. It can be white or dark chocolate, roasted almonds, raisins, prunes, hazelnuts, etc., only your imagination sets the limit. When

Schweitzer tops

Egg white whipped and icing sugar are added to firm texture. Add Peppermint drops after taste. Rolled into balls and there is a small recess in the ball with little finger. In this disguise with a little of the melted Couverture chocolate.

Havergrynskugler 03

Start with taking havergrynen in a bowl (3 dl-1oo grams) after which cocoa, icing sugar and vanilla sukkeren granted. Milk must be fire hot or 1oo c. poured also into the bowl. Followed by butter. Which should be wither the landscape very soft. Or floating. T

Sweets

Put a towel on the table and equal so teflon loom upstairs. Pour some grape kernel oil out on Wind teflon loom and butter it looked all over the place. Butter also spartlerne and a pair of scissors into the oil. Pour water, grape sugar and sugar into a saucepa

Coconut sphere with chocolate

1) Got all indgredienserne in a bowl and knead with your fingers 2 small balls of oat mass Tril) 3) Tril them then in a dish with desiccated coconut 4) Came the balls on a plate and let them sleep and dry as you get them made

Homemade Marzipan (Sugar Free!)

Smut tonsils and run them for almond flour in a foodproseser. Give honey and water a little rehash and pour it into the almond flour. Run it around again ... Put the mass in the fridge in my 1 hour after it you can knead the ... Tips: This lot you can a

Hannes Caramels

All mix in saucepan and boil, first strongly later screwed down gradually. Who touched along the way. This portion is calculated approximately 5 to 15 minutes cooking. (2 ½ t. v. double portion) When the mass can be scrolled, after having been soaked in cold

Flødekarameller III

Procedure: all the ingredients except almonds, cooked in 20-30 min. Without stirring. When the bubbles start to get tough, and the mass is caramel brown, add the almonds. Caramel mass is poured into a mold greased with oil, and cut into small squares.