Candy recipes
1. Set the oven to 150 degrees.
2. Chop dried fruit.
3. Stir the chopped fruit together with pine nuts, coarse hazelnuts,
Wheat flour and maizena. Stir well.
Add apple egg and orange juice. Stir well.
5. Bring the mixture into a dish of 20x20 cm.
6. Plac
It's all run in a blender or food processor and shaped into bars, balls or figurines.
tips:
Super alternative to sweets or lubricants.
Paint the almonds for about 2 minutes in the kitchen machine.
Boil slowly sugar and water together and simmer for 2 minutes until the sugar layer becomes half-thick.
Then start the kitchen machine again and pour a little of the sugar layer into a thin be
Grinded out almonds and honey mixed together, for the honey will be soft. Taste the evt. for with a little cinnamon. The mass must dry for a 24-hour, uncovered and at room temperature.
Tips:
Can be used for confections. It tastes great with dried fruit and
Chop the egg yolk into a bowl with the rest of the ingredients.
Be careful with the milk, put it in seafood! (Do not be a dull porridge-must be very firm ..
Blow the figs around all the glory of a confectionery pulp.
Roll the balls in the desired size.
t
Whip egg whites for 30 seconds.
Mix half of the sugar and whip for a minute.
Then mix the last part of sugar and vinegar and whip for a minute.
Pour the mass into a plastic bag and cut the hole in the corner, then squeeze the pulp into small tops on a bak
The egg whites are whipped very stiff and a little extra before the vinegar and half of the sugar and the cocoa come in. Whip again until it's all cool and then turn the rest of the sugar and the cocoa gently. The dough can be added to chopped almonds or chopp
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