Candy recipes
Bring sugar, water and vinegar to a boil in a pan. Let it boil with low heat and stirring until it is light yellow, approx. 15 minutes. Remove the pan from the heat and stir the soda in.
Whip the cream in a little bit. Bring the mass to boil and let it boil o
1: Stir the butter white with sugar and vanilla sugar.
Mix the cocoa in.
Add oatmeal and stir carefully.
2: Form the mass to small round balls and roll them in the colored crystal.
3: Put them in the fridge until they are fixed.
Tips for storage. Pl
Heat 50 ml of water to boiling point and remove from heat
Stir 25 g of gelatin with stirring
Put the bowl of the gelatin solution back in a hot water bath and put the pot on the pot so that the solution stays warm and fluid until it is used
In a 2 lit
Rinse the molds in lukewarm water and dry them thoroughly. Rinse with cotton swab.
Melt the chocolate over the water bath by placing the bowl of chocolate in the pan with water. The bowl must close close to the pot. The chocolate is heated slowly and stirri
Fold the towel and place it on the tabletop. Lay the baking sheet on the towel. Grease the teflon tissue with a little oil on both sides and place it on the baking sheet. Grease plastic scrapers and scissors with a little oil.
Bring water, sugar and grape sug
Findel oatmeal further in a food processor. Stir them together with butter, flour and cocoa. Add Baileyen a bit at a time as it may vary how much should be used from time to time. When the mass hangs together, it is shaped into balls. Finally, wrap them in coc
Cold coffee (can be omitted), melted chocolate and the other ingredients put into a large bowl and knead together. Best done by hand. Poured until the mass is steady and firm.
Beads are rolled in sizes as desired and these are finally thrown into coconut fl
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