Candy recipes
All ingredients are mixed together. Be in a form with baking paper, then put a piece of wax paper over and press it well, remove the paper and bake at 150 degrees for about 45 min.
Press together again after baking, cool and cut into mûslibarer.
The dried fruits cut into smaller pieces. Pour all the ingredients in a mixer, and when it is stirred well, the mass is poured into a baking pan lined with film, and the pressed evenly out. The form is put in the refrigerator and allow to cool at least 2 hours
The water in a saucepan. Licorice extract l., acasie starch and color mix in a bowl and then stir in the water. Warm it all up into the Pan in a water bath in 5-10 minutes. Pour the mass out on a clean (not greased) teflonvæv. Let it dry for it can be scrolled
Melt the sugar to Golden caramel in a frying pan. Pour the vinegar on and let karamellen melt. Boil gastriquen through to a viscous syrup. If you use Meyers cherry vinegar or balsamic vinegar or other Vinegars with sweetness and a lower acid content, it is onl
Honey and cream is stirred together in a large saucepan. The Pan is put over heat at full power, and when the mixture is hot, add the butter well. The mass must cook up, and lemon juice in the pot must not be touched. during cooking. The mass should be approxi
all the dry ingredients are mixed. The melted butter as well as coffee and possibly. Grand marnier added mass and mix well together. Lodging covered for a minimum of 2 hours. The mass then kneaded and rolled in rods cut in bite-sized pieces. formed to balls th
melt palminen in a pan, take it from the heat. Stir in powdered sugar, cocoa and grated orange peel ivend cornflakesi set the mass of small peaks with 2 teaspoons on a plate and style them cool
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328