Candy recipes
Melt the white chocolate. Take a baking sheet and put baking paper on. With a spoon, take some white chocolate onto the baking paper and shape it like a ghost. Put the stick on the ghost and cover it with some extra chocolate. Draw mouth and eyes with a little
Boil all ingredients (except lacrid powder) until the caramel is very golden and very viscous. Stir in it at regular intervals, but most at the end. The caramel is cooked when it is well golden brown and begins to release the bottom of the bed after approx. 20
Combine at high speed, mix 1 tablespoon of water, syrup, butter, vanilla and peanut butter until creamy. Add slowly flour.
When the mixture has consistency like dough, remove it from the bowl with your hands and push it into a lightly greased 24 x 24 dish.
1- melt the butter in a thickened pot.
2- When the butter is melted, other things will come in.
3- Now the mass must boil without lid and you must touch the mass until it consists of the ball test (the ball test consists of pouring some drops of the mass int
Melt honey, butter and cocoa together, let it cool and stir cornflakes, maybe a little more than is stated in the recipe.
Divide into small parchment forms and cool style.
Crack the chocolate into pieces and melt it with the butter over a pot of boiling water. When melted, dip the macros into the melted chocolate and place them on a baking sheet that you put in the fridge for 1-2 hours. So the chocolate gets cooled and stiffens
Boil sugar, water and vinegar, with mild heat, stir until light yellow. Beware!
About 15 min. Take the pot of the heat, stir the soda. Stir the cream in a little while. Bring the boil to boil and allow to boil for about 15 minutes with stirring. Dip 1 teaspoo
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