Wild salad with celery

Ingredients for Wild salad with celery

Instructions for Wild salad with celery

To prepare the Wild salad with celery recipe, please follow these instructions:

The meat is cut into ½ cm thick slices and then into ½ cm wide strips. Celery cut into 1 cm large pieces. Mushroom cut into smaller pieces. The onions are chopped. Meat, celery, mushrooms and onions season with vinegar, oil, salt, pepper and tarragon. The grapes halved and udkernes. The oranges cut crosswise, the flesh is taken out and cut into cubes. The edge of the shells cut in thank. Orange pieces and the six grapes mixed with the other ingredients and salad served in the half orange peels.