Valnøddebolle

Cook time: 0 min.
Servings: 12 pcs

Ingredients for Valnøddebolle

		Eggs (for brushing)
		Cracked rye kernels
		Salt
1	kg	Wheat flour
1	tbsp	Oil
200	g	Whole grain wheat flour
50	g	Yeast
50	g	Walnut kernels
6	dl	Water

Instructions for Valnøddebolle

To prepare the Valnøddebolle recipe, please follow these instructions:

Yeast is rinsed in water + salt + oil. Whole wheat wheat flour add walnuts chopped coarsely and add wheat flour until the dough feels "real". Raises for 1/2 hour The dough is cut down and divided into approx. 16 buns that form and adhere for about 15 minutes. Brush with egg and sprinkle with rye kernels.

Bake at 225 degrees for 20 min.