Turkey Meatballs with mustard and cranberry
MainsCook time: 0 min.
Servings: 2 portion(s)
Servings: 2 portion(s)
Ingredients for Turkey Meatballs with mustard and cranberry
| Pepper | ||
| Salt | ||
| 1 | Eggs | |
| 1 | Onion | |
| 1 | tbsp | Dried thyme |
| 2 | tbsp | Dijon mustard |
| 2 | tbsp | Wheat flour |
| 500 | g | Minced Turkey meat |
| 50-70 | g | Dried cranberries |
Instructions for Turkey Meatballs with mustard and cranberry
To prepare the Turkey Meatballs with mustard and cranberry recipe, please follow these instructions:
Chop the onion finely and stir all ingredients together. Form forcemeat for meatballs with a spoon and fry them as regular meatballs until they are through fried.
Tips:
The sweet taste from the tranebærene and the strong from dijonsennepen complement each other really well and meatballs taste amazing. In addition, it is very easy to make.
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