Turkey au wine

Name: Turkey au wine
Yield: 4 person(s)
Ingredients: Pepper; Parsley; Salt; 1 Onion fintsnittet; 1 glass Pearl onions; 1 Cubes chicken bouillon; 1-2 tbsp Corn flour or flour; 125 g Turkey bacon; 2 Sprigs of thyme; 200 g Parsley root, diced; 2-3 Carrots in coarse slices; 2-3 clove Garlic; 2-3 tbsp Oil/oil margarine; 3 Bay leaf; 4 dl Red wine; 500 g Button mushrooms, sliced; 500 g Turkey Breast or fillet

Mains

Cook time: 0 min.
Servings: 4 person(s)

Ingredients for Turkey au wine

		Pepper
		Parsley
		Salt
1		Onion fintsnittet
1	glass	Pearl onions
1		Cubes chicken bouillon
1-2	tbsp	Corn flour or flour
125	g	Turkey bacon
2		Sprigs of thyme
200	g	Parsley root, diced
2-3		Carrots in coarse slices
2-3	clove	Garlic
2-3	tbsp	Oil/oil margarine
3		Bay leaf
4	dl	Red wine
500	g	Button mushrooms, sliced
500	g	Turkey Breast or fillet

Instructions for Turkey au wine

To prepare the Turkey au wine recipe, please follow these instructions:

Cut turkey meat in big tern and turkey bacon into strips.
Stir the bacon strips in a saucepan and add finely sliced onions.
Put the chunky chicken in the pan when the onions are slightly browned.
Brown the meat and season with salt and pepper.
Add mushrooms to slices.
Parsley parsley in tern carrots in coarse sliced chopped garlic and lightly glazed pearls and pour into the pan
Pour the wine and allow the simmer to simmer for low heat for approx. 15 min. Spit if necessary. With chicken stock and even sauce.
Season with salt and pepper.
Sprinkle with fresh parsley
Accessories: potatoes

tips:
Per I have sent an email to you with a picture of the completed right as I could not upload this. Regards Ole Møller

Turkey au wine

Ingredients for Turkey au wine

Instructions for Turkey au wine

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