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Tunmousse WE

Name: Tunmousse WE
Yield: 4 portion(s)
Ingredients: optional Red caviar "garnish; 0.5 dl Lemon juice; 10 Among other things, isinglass; 150 g Mayonaise; 2 tbsp Grated onion some salt & Curry; 2 can Tuna in oil (360); 2.5 dl Whipped cream; 200 g Sour cream 18%; 70 g Concentrated tomatpurè

Appetizers

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Tunmousse WE

	optional	Red caviar "garnish
0.5	dl	Lemon juice
10		Among other things, isinglass
150	g	Mayonaise
2	tbsp	Grated onion some salt & Curry
2	can	Tuna in oil (360)
2.5	dl	Whipped cream
200	g	Sour cream 18%
70	g	Concentrated tomatpurè

Instructions for Tunmousse WE

To prepare the Tunmousse WE recipe, please follow these instructions:

Tuna onion mayonaise cream blended tomatpurè fraise and whipped cream are changed in season with salt and Curry

The macerate melted gelatin, add lemon juice and reversed in tunblandingen pour into oil lubricated form

Tips:
I take a bit of tunblandingen and pour in the melted gelatin "it should just turn to each other"

Tunmousse WE

Ingredients for Tunmousse WE

Instructions for Tunmousse WE

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