The good soft bowl

Ingredients for The good soft bowl

Instructions for The good soft bowl

To prepare the The good soft bowl recipe, please follow these instructions:

Heat milk for about 50 sec in microwave and dissolve yeast in milk.
Add salt, honey, melted butter and 2 eggs but save a little to pinel buns later. Bring flour for a little while until it does not stick anymore.
Place it in a tight spot for about 30 minutes. Form buns and raise it for 20 minutes and pinel with eggs gently style them in preheated oven at 180 degrees for about 13 minutes until they are light brown on top and sound cave if you knock on the bottom.