Thai marinade

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Thai marinade

1	tbsp	Chinese "femkrydderi" (available in specialty stores)
1	tsp	Sesame oil
2	cm	Fresh ginger grated
2	tbsp	Japanese soy sauce
2		Crushed or finely chopped clove of garlic
2	tbsp	Heather honey
2	tbsp	Rice wine

Instructions for Thai marinade

To prepare the Thai marinade recipe, please follow these instructions:

Now we are really in the East. Here is the marinade to, among other things. salmon chops, pork and fjerkræudskaringer. When all ingredients are blended, pour the marinade over the fish or meat to be grill'es. Let it marinate covered at room temperature for 30 minutes or in refrigerator for up to 6 hours. Immediately for meat/poultry pieces should grill'es, the afdryppes and the EVS. excess marinade to boil up and used for after brushing during frying. This marinade can be used both by grilling in the garden as well as in the oven.