Tenderloin in bacon wrap

Ingredients for Tenderloin in bacon wrap

Instructions for Tenderloin in bacon wrap

To prepare the Tenderloin in bacon wrap recipe, please follow these instructions:

For 4 pers. must use 2 small swine mørbrader on ca. 350 grams.

Leaves of 2 sprigs thyme, chopped fine. Sprinkle a little salt, pepper and the chopped thyme on fillets must.

Half of the bacon slices are added as roofing tiles next to each other, and the one tenderloin rolled into them. Making the same way with the rest of the bacon slices and the second tenderloin.

The oil warms up on a large pan and Brown well on all sides by fillets must strong heat. Take them out of the frying pan and put them in a roasting pan. Boil the pan with white wine. Bay leaves and 3 sprigs of thyme are added. The entire pour into saucepan to fillets must.

Fry the fillets must in the preheated oven at 200 degrees (hot air 180 degrees) at 2. Groove from bottom of 15-17 minutes. Tag them as out of the saucepan and let them which in 5 minutes, wrapped in aluminum foil.

Pour the juices through a strainer and give it a rehash.

Server fillets must cut into slices with juices.