Summer Chicken

Ingredients for Summer Chicken

Instructions for Summer Chicken

To prepare the Summer Chicken recipe, please follow these instructions:

The chickens are rubbed inside and out with salt and pepper, and a bunch of parsley comes in each. The chickens are browned on all sides in a frying pan.

Mushrooms in quarters and the chopped chalotte cloves are placed in the pan and swirled until the liquid is evaporated. Sprinkle with a little broth and the chickens are cooked under low heat and low heat.

The chickens are fried and ground in a dish. The cloud is boiled with creme fraiche or whipped cream and poured over the chickens.

Pellet potatoes and green salad are given to.