Smoked herring in cages
LunchCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Smoked herring in cages
| Cut chives | ||
| 0.5 | dl | Apple vinegar |
| 0.5 | dl | Canola oil |
| 0.5 | dl | Cute French mustard |
| 1 | bundle | Finely chopped radishes |
| 1 | dl | Tomato ketchup |
| 2-3 | tbsp | Sugar |
| 3 | Chunks of egg | |
| 4 | Smoked herring |
Instructions for Smoked herring in cages
To prepare the Smoked herring in cages recipe, please follow these instructions:
The smoked herring is cleansed of skin and bones and placed in a dish
Ketchup, oil, vinegar, mustard and sugar stir thoroughly and pour over the herring.
Must be refrigerated overnight.
Before serving, decorate with radishes, eggs and chives in strips that tremble in a cage
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