Salad with roasted duck, Apple fillets, bacon and roasted bread croutons

Cook time: 0 min.
Servings: 10

Ingredients for Salad with roasted duck, Apple fillets, bacon and roasted bread croutons

		EVS. Italian "aceto balsamico"
		Pepper
		Salt
0.5		Sandwich bread
1		Iceberg lettuce ell. the like. (not Chinese cabbage!!!!)
100	g	Bla. fresh herbs
200	g	Blubber
3	dl	Good red wine vinegar
300	g	Bacon
5		Apples
500	g	Duck liver

Instructions for Salad with roasted duck, Apple fillets, bacon and roasted bread croutons

To prepare the Salad with roasted duck, Apple fillets, bacon and roasted bread croutons recipe, please follow these instructions:

Lettuce rinsed and picked into small pieces, place in a bowl. Bacon and lard cut into fine cubes and roasted on a frying pan with no fat. They met in a strainer over a bowl, so that the fat is collected. Style both for cooling. Andeleveren toasting, so it is pink inside. Finally, it must not be bloody. Sandwich bread cut free from the crust, and then cut the slices into fine cubes. Roast them in the oven until golden brown. The apples were peeled off, halve and core the House removed. Cut the apples into small fillets. Red wine vinegar "Aceto Balsamico" indkoges slightly and mix with the melted fat and cool, season with spices and add if necessary. fresh, chopped herbs. By no accepted the salad in a deep dish, andeleveren is split into two and accepted by. Then the lard and bacon in cubes, æblefiletterne and marinade over. And finally the crispy bread croutons.