Ruccola salad with cherry tomatoes

Cook time: 0 min.
Servings: 4

Ingredients for Ruccola salad with cherry tomatoes

		Pine nuts
		Canola oil
0.5	block	Feta cheese
1		Ruccola salad
250	g	Cherry tomatoes (less can be used if desired)

Instructions for Ruccola salad with cherry tomatoes

To prepare the Ruccola salad with cherry tomatoes recipe, please follow these instructions:

Rinse the lettuce and tomatoes thoroughly. The salad put in a bowl. The cherry tomatoes halved and put in Thus "rives". in with a fork. And pinjekernene tørristes on a frying pan until they are mixed in the salad. Mix everything gently, and finish with a little canola oil to drip over.

Tips:
The salad tastes also very well with an oil infused garlic, instead of canola oil.