Pizza with Parma ham and buffalo mozzarella
MainsServings: 2 pcs
Ingredients for Pizza with Parma ham and buffalo mozzarella
Olive oil | ||
Pepper | ||
optional | Rocket salt | |
Salt | ||
2 | Bøffelmozarella | |
2 | pkg | Parma ham ca. 160 g |
25 | g | Yeast |
500 | g | Za-za pizzamel |
7-8 | tbsp | The dolmio pasta sauce |
Instructions for Pizza with Parma ham and buffalo mozzarella
To prepare the Pizza with Parma ham and buffalo mozzarella recipe, please follow these instructions:
The pizza beans are made as described on the flour. The bottoms are lubricated with the pasta sauce. Cut the mozzarella into thick slices and spread over the pizzas and sprinkle with salt and pepper. Bake in the oven at 225 degrees for approx. 20 min. Take out when the edge is golden and the bottom is crisp. Then spread the parma ham.
It tastes great with a layer of rucola salad.
tips:
It takes time to bake with Za-Za Pizzamelamel (raises 1.5 hours in total), but it's worth the effort. It gives a really crisp bottom. The dough can possibly. Already made and when it has been raised for the first time, it is placed in the refrigerator until it is used.
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