Pasta with Salmon and Sauce Mornay

Cook time: 0 min.
Servings: 4

Ingredients for Pasta with Salmon and Sauce Mornay

		Pepper, freshly ground
		Salt
1	tbsp	Lemon juice
1	tbsp	Wheat flour
2,5	dl	Milk
200	g	Spring onions finely chopped
250	g	Sour cream
3	clove	Crushed garlic
30	g	Parsley chopped
30	g	Butter
400	g	Conchiglie pasta
500	g	Salmon in large cubes

Instructions for Pasta with Salmon and Sauce Mornay

To prepare the Pasta with Salmon and Sauce Mornay recipe, please follow these instructions:

Cook the pasta "al dénte" in a large pot of boiling water and slightly salt, seal the paste and rinse it under cold water and put it back into the pan.

Melt the butter in a medium-sized saucepan, add garlic and onions. Steps of low heat to the onions are white. Stir the salmon pieces with a few minutes, sprinkle the flour on and bag it for 1 minute. Mix milk, cream fraiche and lemon juice in a bowl or jug ​​and add the mixture gradually with stirring. Heat well with moderate heat for 3 minutes or until the mixture boils. Season with salt and pepper.

Then put the pasta and the parsley in and let it warm for a couple of minutes.