Niels ´ Pizza

Name: Niels ´ Pizza
Yield: 4 portion(s)
Ingredients: Emmenthaler or cheddar to sprinkle on; a little Olive oil for frying; a little Pepper; a little Salt; a little Tabasco (max. 10 drops); 0.5 cup Water; 1 Eggs; 1 can Peeled tomatoes; 1 can Conc. 70 g tomato paste; 1 Small handful of oregano; 1 Onion cut into both; 150-200 g Beef; 2 clove Garlic; 2.5 tbsp Olive oil; 20 g Yeast; 4 dl Wheat flour

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Niels ´ Pizza

		Emmenthaler or cheddar to sprinkle on
	a little	Olive oil for frying
	a little	Pepper
	a little	Salt
	a little	Tabasco (max. 10 drops)
0.5	cup	Water
1		Eggs
1	can	Peeled tomatoes
1	can	Conc. 70 g tomato paste
1		Small handful of oregano
1		Onion cut into both
150-200	g	Beef
2	clove	Garlic
2.5	tbsp	Olive oil
20	g	Yeast
4	dl	Wheat flour

Instructions for Niels ´ Pizza

To prepare the Niels ´ Pizza recipe, please follow these instructions:

Dough: dissolve the yeast in the water. Eggs, oil, and finally the flour is stirred in and kneaded thoroughly and raises the 1/2 hour.
Rolled out to pizza bottom on a plate and raises even 1/2 time.
The bottom bake for 5 minutes at 170 degrees.
The base will be some places breezy, why the folded gently with your hand.

Fill: the meat FRY in a little oil until it crumbles.
The rest granted and FRY for most of væden from tomatoes has evaporated.
Kødfyld met on the pizza base, and the cheese sprinkled on.
Bake in the oven at 250 degrees.

Niels ´ Pizza

Ingredients for Niels ´ Pizza

Instructions for Niels ´ Pizza

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