Muscat / Pepper Flutes

Ingredients for Muscat / Pepper Flutes

Instructions for Muscat / Pepper Flutes

To prepare the Muscat / Pepper Flutes recipe, please follow these instructions:

The yeast is stirred in the water
Oil salt sugar is added and stirred
Bran 800 melon peppermint mixes
And added gradually
Until the dough is ripe
It increases to doubled size
Knock down the rest of the flour kneaded for a little while until the dough drops tables and fingers
Raises at room temp to doubled size
The dough is divided into 4 - 6 lumps that are kneaded and formed into flutes that are scratched and brushed with eggs touched with water may be brushed with oil after baking
Baked at 200 degrees for about 30 minutes until golden.

tips:
Is good for div soups and stews flavors super with garlic oil the flake is cut obliquely and driped / brushed with the oil like, (2fed garlic crushed and soaked in 2 dl rapeseed oil pulls 6 hours) can be stored in the refrigerator