Mexican muffins

Name: Mexican muffins
Yield: 16 pcs
Ingredients: 1 tsp Salt; 1.5 dl Chopped salted peanurts; 2 Eggs; 2 tbsp Finely chopped chili pepper; 2 dl Majskarner; 2 dl Corn flour; 25 g Yeast; 4 dl Water; 8 dl Wheat flour

Bread, buns & biscuits

Cook time: 0 min.
Servings: 16 pcs

Ingredients for Mexican muffins

1	tsp	Salt
1.5	dl	Chopped salted peanurts
2		Eggs
2	tbsp	Finely chopped chili pepper
2	dl	Majskarner
2	dl	Corn flour
25	g	Yeast
4	dl	Water
8	dl	Wheat flour

Instructions for Mexican muffins

To prepare the Mexican muffins recipe, please follow these instructions:

1. Stir yeast into the water
2. Add all the other ingredients
3. Pour the dough well through
4. Style the dough for raising (1st hour)
5. Beat the dough down vibrating it to a sausage
6th part dough in 16 pieces
7. Each piece is shaped into a flat bowl
8. Replies for approx. 30 min
9. brush with egg
10. Behind the balls at 200 degrees for approx. 20 min

Mexican muffins

Ingredients for Mexican muffins

Instructions for Mexican muffins

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