Low in fat and very hearty soup

Cook time: 0 min.
Servings: 2

Ingredients for Low in fat and very hearty soup

		A "good" sprinkle pepper
		A little chili
1	tbsp	Paprika
1		Portion of frozen soup herbs
10	dl	Water
2	tbsp	Beef powder/chicken powder (low-fat)
3	clove	Garlic
4-5		Potatoes in småtern

Instructions for Low in fat and very hearty soup

To prepare the Low in fat and very hearty soup recipe, please follow these instructions:

Peel the potatoes and share them into small pieces, add the frozen soup herbs, paprika and garlic. Oksekødsboulions-add the powder and water. Boil the whole thing together in about 30 minutes.

Blend (can be excluded). But the texture will be delightfully creamy by blending it.

Tips:
Can be eaten with UReks.vis fiber flutes, but can easily be dispensed with, since the Court is very filling. Is nice on a cold day, when there is frost and possibly. snow. Bon appétit.