Lemon and white chocolate scones

Ingredients for Lemon and white chocolate scones

Instructions for Lemon and white chocolate scones

To prepare the Lemon and white chocolate scones recipe, please follow these instructions:

Sift wheat flour, baking soda, flour and salt into a bowl. Crumbles the butter in the flour, so it looks like the fried cheese. Mix milk and lemon
Gather the dough with the milk mixture. And add the chopped chocolate
The dough should be soft and sticky.

Shape them or roll the dough out for 1 cm thick and stick them into fun molds

Place them on a baking sheet, brush with egg and bag them at 200 degrees for 10-12 minutes or for golden