Løwtens Påkar '(thick pancakes)

Ingredients for Løwtens Påkar '(thick pancakes)

Instructions for Løwtens Påkar '(thick pancakes)

To prepare the Løwtens Påkar '(thick pancakes) recipe, please follow these instructions:

Lun milk and dissolve yeast there.
Divide the eggs and remove the white from a bowl.
Add flour, egg yolks, sugar, vanilla sugar and salt to the milk. It is well mixed together. The egg whites are whipped stiff and turned in.
All of it is put to swell over water bath until the dough is raised to double size.
The dough is now in liquid pork and baked in. Check the pork fat is hot enough but a toothpick when it sews around it is hot enough.