Karithopita (Greek Walnut Deed)

Ingredients for Karithopita (Greek Walnut Deed)

Instructions for Karithopita (Greek Walnut Deed)

To prepare the Karithopita (Greek Walnut Deed) recipe, please follow these instructions:

Stir the butter and sugar well together, share the eggs and stir the egg yolks in one at a time. Add the milk, flour, baking soda, cinnamon and chopped walnuts. Whip the egg whites stiff and stir 1/3 of them in the dough so that it is softened. The rest of the whites are turned into the dough with light hand.

Bring the dough into a well-baked bread pan. 20 x 30 cm and behind the cake at 175¤ for approx. 35 min.

While baking the cake, cook the sugar layer with good heat with frequent stirring. Remove the whole cinnamon. Gently pour the hot sugar cube over the finished baked cake and let it get cold.

The cake is cut into small squares and may. Served with whipped cream or vanilla ice cream.