Ingrid's Swedish chocolate cake

Name: Ingrid's Swedish chocolate cake
Yield: 8 portion(s)
Ingredients: 1.5 dl Boiling water; 125 g Wheat flour; 150 g Melted butter (little finger hot); 2 Eggs; 2 -moulded TSP. baking soda; 2 tbsp Vanilliesukker; 3 tbsp Cocoa; 300 g Sugar

Cakes

Cook time: 0 min.
Servings: 8 portion(s)

Ingredients for Ingrid's Swedish chocolate cake

1.5	dl	Boiling water
125	g	Wheat flour
150	g	Melted butter (little finger hot)
2		Eggs
2		-moulded TSP. baking soda
2	tbsp	Vanilliesukker
3	tbsp	Cocoa
300	g	Sugar

Instructions for Ingrid's Swedish chocolate cake

To prepare the Ingrid's Swedish chocolate cake recipe, please follow these instructions:

vanilliesukker, sugar, cocoa, flour and baking powder mix together.
eggs and butter are mixed together with the distributors.
mix quickly in water.
Bake on the lower Groove at 175 degrees for 50 minutes.

Tips:
the dough may be thin but it doesn't matter. is best the day after.

Ingrid's Swedish chocolate cake

Ingredients for Ingrid's Swedish chocolate cake

Instructions for Ingrid's Swedish chocolate cake

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