Hornfiskefikassé
MainsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Hornfiskefikassé
| Soup may (URf.eks. parsley, selleritop) | ||
| 1 | bundle | Parsley |
| 1 | tbsp | Salt |
| 1 1/2 | in | Water |
| 10 | Peppercorn | |
| 40 | g | Wheat flour |
| 40 | g | Butter |
| 800 | g | Purified garfish |
Instructions for Hornfiskefikassé
To prepare the Hornfiskefikassé recipe, please follow these instructions:
Whisk the fish with the soup dish, salt and pepper corn. Picked up when they are tender. The legs are removed. The butter is melted and the flour is left in it.
When baked, fill with fish soup. The sauce is seasoned and the boned chicken fish pieces are put in. Before pickling, parsley is sprinkled over the dish.
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