Hamburgerryg rest-pot

Ingredients for Hamburgerryg rest-pot

Instructions for Hamburgerryg rest-pot

To prepare the Hamburgerryg rest-pot recipe, please follow these instructions:

Cut the onions in both and garlic nicely, chop them in a saucepan. Add a little salt.
Cut the hamburgerryg into shells and pour into the pan.
Add coctail sausages.
Let it warm well and pour the chopped tomatoes.
Add milk so it just covers the meat.
Add boulion, peppers, pepper and flavor to.
Let it smack for 15 minutes.
Pour the paste into and add as desired. A little boiled water so it just covers. Remember to touch a little while.
Let it simmer about 10 minutes while splitting the squash into 5, which is then cut into quarters.
They are placed 4-5 minutes on a forehead at high heat.
When the pasta is boiled, add the cream fry and stir. If the sauce is slightly thin add a little jevner.
Pour the squash into the pot and server :)