Grove sausage horn 02
Lunch (to go)Cook time: 0 min.
Servings: 16 pcs
Servings: 16 pcs
Ingredients for Grove sausage horn 02
0.5 | dl | Mixed grains |
1 | tsp | Salt |
1 | tsp | Sugar |
100 | g | Margarine |
2.5 | dl | Milk |
225 | g | Grahams |
225 | g | Wheat flour |
3 | Finely grated carrots | |
50 | g | Yeast |
Instructions for Grove sausage horn 02
To prepare the Grove sausage horn 02 recipe, please follow these instructions:
100 grams of margarine melt in a saucepan
2½ dl of milk poured into the pan, which is taken from the heat
50 grams of yeast will come in if the temperature fits
1 teaspoon salt - 1 teaspoon of sugar
3 nice carrots
½ dl mixed grains (eg sunflower, flaxseed and sesame)
225 grams of Grahamsmel
225 grams of wheat flour
It's all well well
The dough is rolled out on the table and lubricated with ketchup, mustard and cracked onions
Here are 16 sausage horns with each ½ sausage in
Raise ½ hour on the plate as a sausage horn
Bake on the middle shelf for 20 min at 200 degrees
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