Grass soup with cream creams

Cook time: 0 min.
Servings: 4

Ingredients for Grass soup with cream creams

		Chili
		Garlic bread
	optional	Jævning
		Pepper
		Salt
1	dl	Cream
2	dl	Cream frais
2	clove	Garlic
3		Onion
300	g	Prawn or crayfish
4	tbsp	Grated cheese
40	g	Tomato puree
500	g	Pumpkin without Peel
7.5	dl	Broth water

Instructions for Grass soup with cream creams

To prepare the Grass soup with cream creams recipe, please follow these instructions:

Peel pumpkin and free it from kernels and "indoors". Cut pumpkin, onion and garlic into coarse terns, and wrap it in a saucepan with grease.

Add broth, made of 0.75 liters of boiling water and about 2 broths. Let it all cook for 15 minutes.

Blend your mixture to a uniform pulp and put the pot back on the hob. Add tomato paste and some chili. Let it boil.

Add the fried cheese little by little. Add the cream with stirring. Season with salt and pepper. Let the dish boil until it has a desired consistency and add a possible leveling if the soup is thicker.

Serve the soup with a handful of prawns and a big spoonful of cream, as well as bread as an accessory.

tips:
If you do not have garlic or chilli, this can be avoided. You can add lemon juice if the dish is desired to be more acidic.