Grass soup of Hokkaido

Name: Grass soup of Hokkaido
Yield: 4 person(s)
Ingredients: Nutmeg, freshly grated; Pepper; 1 clove Garlic; 1 Onion; 1 tsp Salt; 1 tbsp Butter; 2 dl Semi-skimmed milk; 2 twigs Thyme, fresh; 4 dl Chicken broth; 600 g Hokaido

Mains

Cook time: 0 min.
Servings: 4 person(s)

Ingredients for Grass soup of Hokkaido

		Nutmeg, freshly grated
		Pepper
1	clove	Garlic
1		Onion
1	tsp	Salt
1	tbsp	Butter
2	dl	Semi-skimmed milk
2	twigs	Thyme, fresh
4	dl	Chicken broth
600	g	Hokaido

Instructions for Grass soup of Hokkaido

To prepare the Grass soup of Hokkaido recipe, please follow these instructions:

Sauter onion onions, chopped garlic and pumpkin in the tern in the butter in a saucepan. Add broth, salt, pepper and nutmeg. Let it simmer under cover for 20-30 minutes.

Bring the milk in and blend it. Bring it back to the pan and warm the soup through.

Server with bread and ornaments. With the thyme.

tips:
It's easiest to cut the pumpkin in two half, put it with the cutting surface down on a frying pan and cut the peel off. Remove the kernels and the sponged meat in the middle. You have to count on approx. 1 kg pumpkin to get 600 g of pumpkin meat. Season: Autumn Cooking time: 45-60 min.

Grass soup of Hokkaido

Ingredients for Grass soup of Hokkaido

Instructions for Grass soup of Hokkaido

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