Galette des rois-Helligtrekongerstærte with almond stuffing

Ingredients for Galette des rois-Helligtrekongerstærte with almond stuffing

Instructions for Galette des rois-Helligtrekongerstærte with almond stuffing

To prepare the Galette des rois-Helligtrekongerstærte with almond stuffing recipe, please follow these instructions:

Whip the butter is soft with a whisk or hand mixer. Mix powdered sugar, little by little the painted almonds, eggs and rum in butter. It's all mixed well until you have a uniform cream.

Roll puff pastry out to two plates, each with a diameter of 22 cm.

Place one fillet plate on a baking sheet covered with baking paper. Butter almond cream on the dough sheet out and stopping 2 cm from the edge.

Brush the 2 cm edge with a little water. Place the second sheet puff pastry on top. Press the edges together with your fingers, carefully so the stuffing does not spill out, and low then pattern in the edges with a fork. Brush the surface with beaten egg and rids a window pattern in it with a sharp knife.

Bake the tart in the oven at 200 ° until it is raised and golden brown-about 35 minutes.

Tips:
Remember the gift for the one who gets the prayer!!