Fish salad with kommensblade

Name: Fish salad with kommensblade
Yield: 4
Ingredients: 1 tbsp Finely chopped onion; 150 g Mayonaise; 2 tbsp Fresh chopped kommensblade; 2 tbsp Whipped cream; 2 Small gherkins, sliced; 3 tbsp Lemon juice; 300 g Boiled cod; 75 g Mussels

Salads

Cook time: 0 min.
Servings: 4

Ingredients for Fish salad with kommensblade

1	tbsp	Finely chopped onion
150	g	Mayonaise
2	tbsp	Fresh chopped kommensblade
2	tbsp	Whipped cream
2		Small gherkins, sliced
3	tbsp	Lemon juice
300	g	Boiled cod
75	g	Mussels

Instructions for Fish salad with kommensblade

To prepare the Fish salad with kommensblade recipe, please follow these instructions:

Picking fish meat into smaller pieces and let the mussels drain away. Stir the mayonnaise with cream and lemon juice and season with minced onion and kommensblade as well as finely chopped shelve cucumbers. Turn the dressing along with fish and shellfish, and garnish with a little freshly trimmed kommensblade.

Fish salad with kommensblade

Ingredients for Fish salad with kommensblade

Instructions for Fish salad with kommensblade

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