Eggplant Skillet (Roaster)

Ingredients for Eggplant Skillet (Roaster)

Instructions for Eggplant Skillet (Roaster)

To prepare the Eggplant Skillet (Roaster) recipe, please follow these instructions:

Cut the aubergines into small pieces. Peel the tomatoes, or use canned tomatoes and cut them into four parts. The cleaned mushrooms cut into slices at æggedeleren. Frøstol and cores taken from the green pepper, cut into strips.

Mix everything in a bowl with some fintklippede celery leaves and spices until it be fulfilled in the gennemfugtede roaster.

Oil came by and so much water that it almost stands up on the vegetables. The Court shall mørne 1 – 1 ½ hour at 170 degrees c. alm. oven.

Eat spaghetti.