Easy rye bread without kernels

Ingredients for Easy rye bread without kernels

Instructions for Easy rye bread without kernels

To prepare the Easy rye bread without kernels recipe, please follow these instructions:

Use like the mixer with dough hooks-at lower revs.

The yeast is mixed in the lukewarm buttermilk. Then add rye flour and let the machine run until the flour is absorbed, then add sifting and salt. Let røremaskinen run in small 4 min. Dough is very soft. Let the draw in the bowl in a warm place about 45. My.

Came the dough in a buttered rye bread, use if necessary. spatula and smooth the dough evenly. After raising a warm place about 30 mins.

Baking time is approximately 50 minutes at 200 degrees c. alm. oven.