Coconut Rhubarb Cake

Ingredients for Coconut Rhubarb Cake

Instructions for Coconut Rhubarb Cake

To prepare the Coconut Rhubarb Cake recipe, please follow these instructions:

Rinse the rhubarb, cut into smaller pieces and steam them in the sugar and a little water.

Stir a dough of softened butter and sugar. Add the eggs one at a time and finally stir the coconut flour.

The chopped almonds are sprinkled in a greased refractory dish and the rhubarb spread over and sprinkle with 50 g of coconut flour.

Divide the dough over the filling The cake is baked for 25-30 minutes at 180 degrees C. Alm. Oven (until the cake is golden).

Served with vanilla ice cream or creme fraiche.