Cocoa cake

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Cocoa cake

1	tbsp	Vanilla
140	g	Margerine
175	g	Wheat flour
3	tsp	Cocoa (which may be "first class cocoa")
75	g	Sugar

Instructions for Cocoa cake

To prepare the Cocoa cake recipe, please follow these instructions:

Margarine is melted (possibly in the micro oven) and all the ingredients together in a bowl, stir first then kneaded together on a killer Board and rolled into a sausage, which is cooled in the refrigerator for about 10 minutes.
Then cut the dough into slices (not too thin, but a good biscuit size).
Cocoa cakes Bake at 220 ° c for ca. 8-10 minutes on a baking sheet with wax paper.
Let them cool on the baking plate for a while, and they are ready for serving.