Churros

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Churros

		Frying oil
1.5	tsp	Salt
180	g	Wheat flour
3		Eggs
3.5	dl	Water
60	g	Butter

Instructions for Churros

To prepare the Churros recipe, please follow these instructions:

Came the water, butter and salt in a saucepan. Cook it up and got flour in. Stir well in it until you have a "bun". Take the Pan from the heat and let the cool 15-20 minutes.

Pour "bread roll" in a bowl and whip (elpisk) the 3 eggs in.

Pour plenty of oil in a saucepan or high forehead. Pour batter into an icing bag and press the dough into long pieces ca. 15 cm. Let them cook for about 6 minutes.

Let them drain and put them on the fat-sucking paper.

Serve with sugar, cinnamon sugar or touched the ice.