Chops with peppercorns

Cook time: 0 min.
Servings: 4

Ingredients for Chops with peppercorns

		Salt
0.5-1	dl	Cream
1	dl	Broth
1.5	dl	Crème fraiche 38%
2	tbsp	Green Madagascar peppercorns
4		Thick Pork Chops with shaft
75	g	Butter

Instructions for Chops with peppercorns

To prepare the Chops with peppercorns recipe, please follow these instructions:

Give the cutlets a couple of slices at the edge so they do not form "bowl" during the frying. Let the peppers drip well and chop them. Turn the chops into the chopped peppercorns. Melt the butter golden and brown chops on both sides. Sweat the heat and let the chops finish on low heat for 5-7 minutes on each side. Take the cutlets off the pan and put them on a hot dish. Cook the forehead with cream fraiche and broth. Add some cream so that the sauce gets a suitable thickness. Taste it with salt and possibly. A little more peppercorns.

Give the sauce, boiled asparagus potatoes and lightly cooked vegetables, for example. Broccoli and sugar herbs to.