Chops m. Curry, pineapple and champignion

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Chops m. Curry, pineapple and champignion

		Bread/baguette
		Kotelletter (1-2 per person)
		Rice
1	can	Pineapple
1		Hill new mushrooms
1	bag	Processed cheese
2	tbsp	Curry
20	g	Fat
5	dl	Water

Instructions for Chops m. Curry, pineapple and champignion

To prepare the Chops m. Curry, pineapple and champignion recipe, please follow these instructions:

1. first heats the fat in a frying pan.
2. then Throw karryen on and "burn it off";) (warm it approximately 1 min.)
3. Turn oven on 180gr (alm).
4. close purrene at koteletterne about to sear them on the forehead of each page 3-5 min (until there is so much red juice that comes out)
5. Complete a ½ l water at or whatever else fits. (it's more to get some sort of sauce out of it)
6. Set koteletterne in and keep an eye on them to it's starting to småsimre.
7. Set the water overtil rice, see instructions on the Hill.
8. Meanwhile, cleaned and cut the fresh mushrooms into "bricks"
9. When the liquid simmer, throw the mushrooms over the entire mulivitten.
10. When the mushrooms are beginning to take color and begins to scents in køkkentet then it is straight with pineapple slices over it again.
11. Then poured the cheese evenly over it and the oven is put on the grill until the cheese has given a bit of color.
12. Færdsig and Bon appétit!;p

Tips:
Came with your opinion, might know of a tip which is better;)