Chocolate mousse 04
Desserts (cold)Cook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Chocolate mousse 04
| 15 | Biscottier | |
| 200 | g | Dark chocolate |
| 4 | Egg yolks of pasteurized | |
| 4.5 | Egg whites, pasteurized | |
| 50 | g | Sugar |
Instructions for Chocolate mousse 04
To prepare the Chocolate mousse 04 recipe, please follow these instructions:
Melt the chocolate over the water bath. Let the melted chocolate cool easily. Whip the egg whites stiff with an electric whip. Whip egg yolks and sugar white and creamy and gently turn the chocolate into. Finally, turn the egg whites into. Crush the biscotti and spread them in 6 glasses, and enjoy the mousse in the 6 glasses, put some film down on the mousse.
Boil for at least 3 hours, take out one ½ hour before serving.
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