Chili-pan with potato-sellerimos

Ingredients for Chili-pan with potato-sellerimos

Instructions for Chili-pan with potato-sellerimos

To prepare the Chili-pan with potato-sellerimos recipe, please follow these instructions:

Cut the meat into cubes of 1 x 1 cm. Crack the Chili's and remove the seeds. Then chop the chilies, onion and garlic finely. Sauté it all in oil in a thick-bottomed saucepan. Add the spices, tomatoes cut into cubes and water. Let it all småsimre, covered, for about 1 hour to the meat is tender.

When the meat is tender, take the Pan from the heat. The chocolate broken into small pieces and whipped in the sauce. Cut the pineapple in ½ cm. small cubes and came down to the Court and finally the sauce to taste with salt and pepper.

Potato-sellerimos: Peel the potatoes and celery. Cut them into pieces and boil them in plenty of water 20-30 minutes, until completely tender. Drain and the vegetables with a purer puresi or mash them with a whisk. Add the warm milk to the consistency is appropriate. Season with salt and pepper and serve the bog to the chili pot.

Tips:
Lean beef can be used as shoulder, Chuck steak, beefsteak, pork or clump.