Chicken with ginger, chili and garlic

Ingredients for Chicken with ginger, chili and garlic

Instructions for Chicken with ginger, chili and garlic

To prepare the Chicken with ginger, chili and garlic recipe, please follow these instructions:

Cut the chicken meat into smaller pieces. Onion and garlic chopped half-grained. The dried chilli chopped nicely, or use a parsley shaker. It works excellent :) The fresh ginger is torn on the grater's rough grooves, the mass is collected in the hand (a good handful) and pressed for the worst juice , Possibly. Rinse once in cold water and press again, removing the bitter taste.

Chop, onions and garlic are chopped for 1 min, then add chilli, ginger and cumin; Another one minute switched. Add now water and bamboo shoots, corn, water chestnuts, turmeric, broths, sugar and fish sauce. Let it all cook for 40 minutes. Add salt to taste, but make the dish a little more salt than normal.

Serve with Jasmine rice; Drink if necessary Milk it takes the tip of the chilli when you get sweaty :)