Chicken in coconut milk and Curry
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Chicken in coconut milk and Curry
Champingon on demand | ||
Curry | ||
Pepper | ||
Salt | ||
1 | can | Pineapple into pieces |
1 | can | Coconut milk |
1 | can | Mini corn |
400 | g | Chicken breast into small pieces |
Instructions for Chicken in coconut milk and Curry
To prepare the Chicken in coconut milk and Curry recipe, please follow these instructions:
Brown chicken pieces along with curry in a pot for they have become golden brown. It is a matter of taste, how strong you like curry dishes, but you can always add extra Curry finally when one tastes.
Add the pineapple and juice away. Add the coconut milk, champingon and mini corn. The Court let simmer a half an hour.
Season with salt and pepper, and serve with rice.
You can add vegetables after cause.
Tips:
A super easy dish that always falls on fertile ground when it is served. :-)
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328