Cheese PEAR

Ingredients for Cheese PEAR

Instructions for Cheese PEAR

To prepare the Cheese PEAR recipe, please follow these instructions:

Wash the pears, cut the top of them, and hollow-out them cautious with a spoon. Feather carpels, and cut the flesh into small dice. Wash and chop the parsley, 's peberfrugten for the stem and seeds and cut it into small cubes. MOSS-Dana bluen with a fork and mix it together with hytteosten and the other ingredients. Taste the mixture with salt and pepper and lemon juice and fill the mixture into the hollowed-out pears. Set the top on again-before serving.