Casserole in the wok

Cook time: 0 min.
Servings: 1

Ingredients for Casserole in the wok

		Oil for frying
		Rice flour for Breading
1		Egg white
1	can	Cod roe (125 g), cut into "bricks" (ca. 1-2 cm on each led)
2	cm	Fresh ginger, finely chopped
2	clove	Garlic, finely chopped
2-3	tbsp	Ketjap manis (Indonesian soy sauce)
2-3	tbsp	Risbrændevin
2-4	small	Thai Red chili, finely chopped, Inc. cores

Instructions for Casserole in the wok

To prepare the Casserole in the wok recipe, please follow these instructions:

Pour oil into the wok and warm it up. Turn the cucumber slices into egg white and then in rice flour and raise them 1-2 minutes at high heat until golden brown. Add garlic, ginger and chilli, and add 1-2 more minutes under gentle but constant stirring. Pour rice brandy and Ketjap manis on and stir around. Step approx. 1 minute until it is visible that the Ketjap manis is well distributed. Serve with noodles or rice.