Butterfly flip
Drinks (cold)Cook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Butterfly flip
| Ice cubes | ||
| Grated nutmeg | ||
| 1 | Egg yolk | |
| 2 | cl | Cognac |
| 2 | cl | Cream |
| 2 | cl | Cocoa liqueur |
| 2 | tbsp | Sugar |
Instructions for Butterfly flip
To prepare the Butterfly flip recipe, please follow these instructions:
Mix the ingredients in a mixer and shake well. SI drink into a tall glass and sprinkle with grated nutmeg. Server with straws.
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