Bo Bedre gærvafler
CakesCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Bo Bedre gærvafler
Fat for baking | ||
Whipped cream | ||
Strawberry | ||
Salt | ||
Sugar | ||
0.5 | Lemon peel and juice | |
1 | Eggs | |
2 | tbsp | Grand Marnier |
2.5 | dl | Milk |
20 | g | Yeast |
250 | g | Wheat flour |
4 | tbsp | Oil |
Instructions for Bo Bedre gærvafler
To prepare the Bo Bedre gærvafler recipe, please follow these instructions:
Yeast and break into pieces in the flour, sugar and lukewarm milk poured over and stir together. Let dough pull on a warm place for about 15 minutes. Add the remaining ingredients in the order listed and stir the batter well. Should once again be made to uplift on a warm place in the ½-1 hour. Behind the gærvaflerne until crisp, sprinkle with sugar and serve with whipped cream mixed with fresh strawberries.
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