Baked tomatoes

Cook time: 0 min.
Servings: 1

Ingredients for Baked tomatoes

0.5	dl	Vinegar like Apple-vinegar
1	tbsp	Chopped tarragon
1	twig	Rosemary
1	tbsp	Salt
2	clove	Garlic
20	shear	Pepper
2000	g	Ordinary tomatoes
4		Shallots
5	tbsp	Sugar

Instructions for Baked tomatoes

To prepare the Baked tomatoes recipe, please follow these instructions:

Set a large pot of water to boil. Meanwhile, remove the "navel" of the tomatoes with a small knife. When the water boils, accepted the tomatoes into the boiling water (makes the ad more than once) to the skin can be loosened approx. 1 min. Cool immediately in cold water. Then remove the skin and the tomato is split into two halves so that we have a top and a bottom. Put on a baking sheet with the cut surface facing up.

Make a marinade of sugar, vinegar, salt, pepper, finely chopped garlic and shallots and finely chopped Rosemary and tarragon. Stir it well so that the salt and sugar dissolve and favor it in addition to tomatoes, which then dried in the hot-air oven at 60-80 c with blow on and oven door ajar. To dry overnight.

Can almost be used for everything